Tag: Allison Karpyn

Defending Equal Access to Food

The 10 Things Food Advocates Need to Know Before Working with a Supermarket

In-store interventions to encourage healthier purchasing: What we can learn from the supermarket industry (Dr. Allison Karpyn, Keynote Speaker [webinar])

A nationally unique approach to reducing consumption of sugar-sweetened beverages in Wilmington (DE) restaurants: CRESP highlights evaluation findings at recent symposium

Odyssey Charter School addresses food insecurity in Wilmington through documentary series, featuring CRESP (part one)

Odyssey Charter School addresses food insecurity in Wilmington through documentary series, featuring CRESP (part two)

New report highlights how fathers and mothers of babies with congenital heart disease experience stress differently

Study of Philly grocery tests assumptions about complex U.S. obesity problem

Affordable Food: Center for Research in Education and Social Policy to evaluate food incentives

New USDA report explores healthy food incentives for SNAP users