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Beyond More Benefits: A Look at the Evidence on the Effects of Increased Cash Value Benefits During The COVID-19 Pandemic on WIC-Participating Delaware Families.
September 25, 2023
https://rss.com/podcasts/e4e/1097560/
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A time for research reckoning: positioning equity at the centre of healthy food research
September 13, 2021
The Lancet Child & Adolescent Health
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Food Insecurity: Mid-Atlantic Public Health Conference – Food Insecurity Session
January 14, 2021
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CRESP is Searching for an Experienced Evaluator to Join our Team as a Research Associate III
February 11, 2020
CRESP
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Sue Giancola Releases New Book– Program Evaluation: Embedding Evaluation into Program Design and Development
February 11, 2020
SAGE Publishing
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HHS awards $750,000 for ‘We Care’ program in Delaware`: CRESP to partner as program evaluator
October 27, 2019
Delaware State News
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Dr. Elizabeth Farley-Ripple discusses the concept of “research impact” in a 6-part CRUE blog series.
October 18, 2019
CRUE Research4Schools blog
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The 10 Things Food Advocates Need to Know Before Working with a Supermarket
October 1, 2019
The Bloomberg American Health Initiative
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Defending Equal Access to Food
October 1, 2019
The University of Delaware Research Magazine
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Dr. Sara Grajeda recently presented, “A Framework for Quantifying Student Self-Confidence and Task Choice in Engineering Design-Related Activities,” at the 2019 American Society for Engineering Education (ASEE) conference
June 16, 2019
American Society for Engineering Education (ASEE)
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Odyssey Charter School addresses food insecurity in Wilmington through documentary series, featuring CRESP (part two)
June 3, 2019
Odyssey Charter School and National Geographic
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Odyssey Charter School addresses food insecurity in Wilmington through documentary series, featuring CRESP (part one)
June 3, 2019
Odyssey Charter School and National Geographic
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Dr. Zachary Collier publishes study findings on the impact of the Algebra Nation tutoring program on academic performance of struggling students
May 23, 2019
the Journal of Computer Assisted Learning
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In-store interventions to encourage healthier purchasing: What we can learn from the supermarket industry (Dr. Allison Karpyn, Keynote Speaker [webinar])
May 20, 2019
The Johns Hopkins Center for a Livable Future, Food Policy Networks
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A nationally unique approach to reducing consumption of sugar-sweetened beverages in Wilmington (DE) restaurants: CRESP highlights evaluation findings at recent symposium
April 1, 2019
The College of Physicians of Philadelphia
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Join Allison Karpyn for her upcoming ‘Scholar in the Library’ talk (Feb.13, 2019 @12pm), “Healthy Food & Policy: What will it take to keep America’s Children eating well?”
February 13, 2019
University of Delaware Library, Museums and Press
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“Where do educators find useful evidence to help inform their decisions?” Dr. Horatio Blackman answers this question and points to educators’ use of six basic strategies for finding evidence.
November 18, 2018
R4S Rethinking Research for Schools
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Measuring cultural dimensions of classroom interactions
September 21, 2018
Educational Assessment
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New report highlights how fathers and mothers of babies with congenital heart disease experience stress differently
June 11, 2018
CRESP Press Release
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A Majority Of Students Entering School This Year Are Minorities, But Most Teachers Are Still White
December 6, 2017
Huffington Post
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CIBC FirstCaribbean sponsors Hands For Hunger event addressing childhood hunger
June 13, 2017
The Nassau Guardian
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Researcher: Prices of essential food items up significantly since 2014
April 5, 2017
The Nassau Guardian
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BAMSI expanding teaching regime into beef production, as Brazil ban raises concerns
March 23, 2017
The Nassau Guardian
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Fulbright scholar’s study looks at food security on Eleuthera
January 31, 2017
The Nassau Guardian
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HEALTHY CONNECTIONS: Boosting the health of farms, and residents, in Delaware
January 26, 2017
UDaily
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UD professors receive $5 million grant to examine implementation of education research
July 16, 2015
UDaily
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Letters to the Editor: All schools need priority ratings
November 15, 2014
The News Journal
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Review of the Evaluation of the i3 scale-up of Reading Recovery year one report, 2011–12
October 1, 2014
IES, WWC
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USDA report suggests healthy eating incentives for SNAP users
July 24, 2014
WBEZ Afternoon Shift
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Affordable Food: Center for Research in Education and Social Policy to evaluate food incentives
May 19, 2014
UDaily
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Study of Philly grocery tests assumptions about complex U.S. obesity problem
February 10, 2014
WHYY
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